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Rhubarb Muffins with Streusel Topping
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Rhubarb Muffins with Streusel Topping

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Try our sweet Rhubarb Muffins with Streusel Topping. Looking for recipes for all that fresh rhubarb? These Rhubarb Muffins can help you out!
What You Need
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12 servings
Original recipe yields 12 servings
1 cup flour
1/2 cup sugar
1 tsp. CALUMET Baking Powder
1-1/2 tsp. ground cinnamon
1 egg
1/4 cup KRAFT Real Mayo Mayonnaise
6 Tbsp. milk
1-1/2 cups chopped fresh rhubarb
3 European-style cinnamon sugar-spice cookie s, crushed (about 1/2 cup)
1/4 cup old-fashioned or quick-cooking oats
2 Tbsp. finely chopped PLANTERS Walnuts
2 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 400ºF.
2
Mix flour, sugar, baking powder and cinnamon in large bowl. Beat egg with whisk in small bowl. Add mayo and milk; mix well. Add to flour mixture with rhubarb; stir just until moistened. (Batter will be lumpy.)
3
Spoon into 12 paper-lined muffin cups, filling each cup 2/3 full. Combine remaining ingredients; sprinkle over batter.
4
Bake 18 to 20 min. or until toothpick inserted in centers comes out clean and streusel is golden brown. Cool in pan 5 min. Remove to wire rack cool completely.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise or MIRACLE WHIP Dressing.
Tip 2
Substitute
Prepare using your favorite variety of PLANTERS Nuts.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 95mg
4%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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