Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.

BBQ Chicken Cornbread Bake

40 Minutes
25 Min Prep
40 Min Cook
Find a simple dinner idea with our BBQ Chicken Cornbread Bake. Top saucy chicken and veggies with cornbread in this easy-to-make recipe.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 pkg. (8-1/2 oz.) corn muffin mix
1 Tbsp. oil
1 onion, chopped
1 red pepper, chopped
2 cups chopped cooked chicken
3/4 cup KRAFT Sweet Honey Barbecue Sauce
3/4 cup water
1 cup KRAFT Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
1
Heat oven to 400°F.
2
Prepare corn muffin batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 10 to 12 min. or until toothpick inserted in center comes out clean.
3
Meanwhile, heat oil in large skillet on medium-high heat. Add vegetables; cook 5 min., stirring occasionally. Add chicken, barbecue sauce and water; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
4
Top cornbread with chicken mixture; sprinkle with cheese.
5
Bake 15 min. or until chicken mixture is heated through and cheese is melted.
Kitchen Tips
Substitute
Prepare using KRAFT Original Barbecue Sauce.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 870mg
38%
Total Carbohydrates 49g
18%
Dietary Fibers 2g
7%
Sugars 24g
48%
Protein 22g
44%
Vitamin A
35%
Vitamin C
15%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews