Find a simple dinner idea with our BBQ Chicken Cornbread Bake. Top saucy chicken and veggies with cornbread in this easy-to-make recipe.
What You Need
Original recipe yields 6 servings
1 pkg. (8-1/2 oz.) corn muffin mix
1 Tbsp. oil
1 onion, chopped
1 red pepper, chopped
2 cups chopped cooked chicken
3/4 cup KRAFT Sweet Honey Barbecue Sauce
3/4 cup water
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 400°F.
Prepare corn muffin batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 10 to 12 min. or until toothpick inserted in center comes out clean.
Meanwhile, heat oil in large skillet on medium-high heat. Add vegetables; cook 5 min., stirring occasionally. Add chicken, barbecue sauce and water; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
Top cornbread with chicken mixture; sprinkle with cheese.
Bake 15 min. or until chicken mixture is heated through and cheese is melted.
Prepare using KRAFT Original Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.