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Baked Chicken with BBQ Sauce
Baked Chicken with BBQ Sauce

Baked Chicken with BBQ Sauce

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Watch how fast this tangy Baked Chicken with BBQ Sauce disappears once you set it on the table! Our Baked Chicken with BBQ Sauce recipe is sure to please.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (8 oz.) tomato sauce
1/2 cup packed brown sugar
1/2 cup HEINZ Apple Cider Vinegar
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. smoked paprika
1/4 tsp. ground red pepper (cayenne)
8 mixed bone-in skinless drumsticks and thighs (3-1/2 lb.)
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Let's Make It
1
Heat oven to 375°F.
2
Bring all ingredients except chicken to boil in saucepan on medium heat, stirring frequently. Simmer on low heat 10 min., stirring occasionally. Reserve 1/4 cup sauce mixture for later use.
3
Place chicken on rimmed baking sheet sprayed with cooking spray; brush with some of the remaining barbecue sauce mixture.
4
Bake 50 min. to 1 hour or until chicken is done (165ºF), brushing occasionally with remaining sauce mixture. Drizzle with reserved barbecue sauce mixture.
Kitchen Tips
Tip 1
Make Ahead
The barbecue sauce mixture can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.
Tip 2
Use Tongs When Cooking Chicken
When cooking chicken, use tongs instead of a fork when turning the chicken over. This will help to prevent the juices from running out, resulting in a moister, more flavorful cooked product.
Tip 3
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Tip 4
Use Tongs When Cooking Chicken
When cooking chicken, use tongs instead of a fork when turning the chicken over. This will help to prevent the juices from running out, resulting in a moister, more flavorful cooked product.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 310mg
13%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 24g
48%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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