Place vegetables in slow cooker sprayed with cooking spray. Sprinkle with tapioca. Add chicken. Combine remaining ingredients; pour over chicken. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours) or until chicken is done (165°F).
Transfer chicken and vegetables to serving dish. Skim and discard fat from sauce in slow cooker; spoon sauce over chicken and vegetables.
Sprinkle with chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.