Expect big flavor from our simple Slow-Cooker Mango Chicken with Fennel. This Slow-Cooker Mango Chicken will be ready-to-eat after a long day on the go.
What You Need
Original recipe yields 6 servings
1 fennel bulb, trimmed, cut into 1/2-inch-thick wedges
1 onion, thinly sliced
1/2 cup chopped dried mango s
2 Tbsp. MINUTE Tapioca
2 lb. mixed bone-in skinless drumsticks and thighs
2 cloves garlic, minced
3/4 tsp. roasted ground cumin
1/2 tsp. ground coriander
1/4 tsp. crushed red pepper
1 cup mango nectar
1/4 cup finely chopped fresh cilantro
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Let's Make It
Place first 3 ingredients in slow cooker sprayed with cooking spray. Sprinkle with tapioca. Add chicken; sprinkle with garlic and seasonings.
Pour nectar over ingredients in slow cooker; cover with lid.
Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours). Sprinkle with cilantro before serving.
Serve with hot cooked brown rice, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using dried pears and pear nectar.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.