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Hawaiian Pineapple Cheesecake with Nuts
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Hawaiian Pineapple Cheesecake with Nuts

4 Hours 25 Minutes
35 Min Prep
4 Hr 25 Min Cook
Impress guests with our Hawaiian Pineapple Cheesecake with Nuts. Perfect for showers and gatherings, this Hawaiian Pineapple Cheesecake is a showstopper.
What You Need
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16 servings
Original recipe yields 16 servings
40 vanilla wafers, finely crushed (about 1-1/3 cups)
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/2 cup finely chopped toasted PLANTERS Macadamias, divided
1/3 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 tub (8 oz.) PHILADELPHIA Pineapple Cream Cheese Spread
1 cup sugar
2 whole egg s
1 egg yolk
1 tsp. coconut extract
1 tsp. each zest and juice from 1 lime
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Let's Make It
1
Heat oven to 350°F.
2
Combine wafer crumbs, coconut, 1/4 cup nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
3
Beat Neufchatel, cream cheese spread and sugar in large bowl with mixer until blended. Add whole eggs and egg yolk, 1 at a time, mixing on low speed after each just until blended. Stir in coconut extract, lime zest, juice and remaining nuts; pour into crust.
4
Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Kitchen Tips
Size Wise
Delight your taste buds with a slice of this tropical cheesecake on a special occasion.
Substitute
Substitute vanilla for the coconut extract.
Special Extra
Serve topped with 1 drained 8-oz. can crushed pineapple, 2 Tbsp. chopped macadamia nuts and lime wedges.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 270mg
12%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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