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Fiesta Nachos

30 Min(s)
30 Min(s) Prep
Healthy Living
Plan a party around our delicious Fiesta Nachos! Or don't - we won't tell if you keep these Fiesta Nachos all to yourself!
What You Need
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8 servings
Original recipe yields 8 servings
8 oz. baked tortilla chip s (about 8 cups)
1 can (15 oz.) no-salt-added pinto beans, rinsed
1/2 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 jar (4 oz.) sliced pimento s, drained
3 Tbsp. drained pickled jalapeño slices
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 425°F.
2
Place chips in single layer on 12-inch pizza pan or ovenproof platter, overlapping slightly.
3
Microwave beans and salsa in small microwaveable bowl on HIGH 1 min. or until heated through, stirring after 30 sec. Spoon over chips; top with remaining ingredients.
4
Bake 3 to 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Special Extra
Top each serving with a small dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and a light sprinkle of chopped fresh chives.
Tip 2
Variation
To serve with homemade tortilla chips instead of the purchased chips, heat oven to 350°F. Cut each of 6 (6-inch) corn tortillas, or each of 6 (8-inch) flour tortillas, into 6 wedges. Place in single layer on baking sheet. Bake 10 to 12 min. or until light golden brown. Cool completely. Store in sealed container or resealable plastic bag at room temperature for up to 1 week.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 600mg
26%
Total Carbohydrates 27g
10%
Dietary Fibers 4g
14%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
15%
Vitamin C
15%
Calcium
35%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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