Bring some of that outdoor summertime flavor inside with these Barbecue Cheeseburgers. Our Barbecue Cheeseburgers offer saucy deliciousness!
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Sweet Honey Barbecue Sauce
2 Tbsp. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
1/2 tsp. ground black pepper
1 lb. lean ground beef
1 tsp. oil
1/2 cup thinly sliced sweet onion s
2 cups loosely packed baby arugula
4 KRAFT 2% Milk Swiss Singles
4 hamburger bun s, toasted
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Let's Make It
Heat grill to medium heat.
Mix barbecue sauce, mayo and pepper in small bowl. Add 2 Tbsp. barbecue sauce mixture to meat; mix lightly. Shape into 4 (3/4-inch-thick) patties.
Heat oil in large skillet on medium heat. Add onions; cook 5 to 8 min. or until tender, stirring frequently. Add arugula; cover. Cook 2 to 3 min. or until wilted. Keep warm.
Grill patties 6 to 8 min. on each side or until done (160�F). Top with 2% Milk Singles; grill 1 min. or until melted.
Fill buns with burgers, remaining barbecue sauce mixture and onion mixture.
Top with thin tomato slices.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.