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Chocolate-Mint Sandwich Cookies
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Chocolate-Mint Sandwich Cookies

1 Hour 8 Minutes
30 Min Prep
1 Hr 8 Min Cook
Bake these Chocolate-Mint Sandwich Cookies to please the whole family! This recipe for Chocolate-Mint Sandwich Cookies is delicious and easy to follow.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
2 egg s
1/2 cup oil
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. mint extract
12 to 15 drops green food coloring
2-1/4 cups powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Beat cake mix, eggs and oil until blended; roll into 48 (1-inch) balls.
3
Place, 2 inches apart, on parchment-covered baking sheets.
4
Bake 8 min. or until centers are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
5
Beat cream cheese, extract and food coloring in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe about 1 Tbsp. cream cheese mixture onto bottom side of each of 24 cookies. Cover with remaining cookies, top sides up.
Kitchen Tips
Variation
Prepare using your favorite extract, such as almond, rum or maple, and/or using a different color of food coloring.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 18g
36%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 1 cookie sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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