Bake these Chocolate-Mint Sandwich Cookies to please the whole family! This recipe for Chocolate-Mint Sandwich Cookies is delicious and easy to follow.
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
2 egg s
1/2 cup oil
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. mint extract
12 to 15 drops green food coloring
2-1/4 cups powdered sugar
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Beat cake mix, eggs and oil until blended; roll into 48 (1-inch) balls.
Place, 2 inches apart, on parchment-covered baking sheets.
Bake 8 min. or until centers are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Beat cream cheese, extract and food coloring in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe about 1 Tbsp. cream cheese mixture onto bottom side of each of 24 cookies. Cover with remaining cookies, top sides up.
Prepare using your favorite extract, such as almond, rum or maple, and/or using a different color of food coloring.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 cookie sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.