Put together our Caramel-Peach Dump Cake recipe for dessert this weekend! Use either fresh or frozen peaches in your Caramel-Peach Dump Cake.
What You Need
Original recipe yields 16 servings
1 pkg. (11 oz.) KRAFT Caramels, divided
3 cups milk, divided
3 cups sliced fresh peaches
1 pkg. (2-layer size) yellow cake mix
1/2 cup butter, melted
1 cup PLANTERS Sliced Almonds
1 Tbsp. water
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Let's Make It
Heat oven to 350ºF.
Microwave 20 caramels and 1 cup milk in microwaveable bowl on HIGH 4-1/2 min.; stir until caramels are completely melted and mixture is well blended. Add eggs and 1 cup of the remaining milk; whisk until blended.
Pour into 13x9-inch pan sprayed with cooking spray; top with peaches.
Combine cake mix, butter and remaining milk; spread over peaches. Sprinkle with nuts.
Bake 30 min. or until lightly browned.
Microwave water and remaining caramels in microwaveable bowl 2 min.; stir until caramels are completely melted and sauce is smooth. Drizzle over cake; cool.
When mindful of portions, sweets can be part of a balanced diet on occasion.
Prepare as directed, using 1 pkg. (11 oz.) KRAFT Caramel Bits, melting 1 cup caramel bits with the milk in the first step, and microwaving the remaining caramel bits with the water in the last step.
Prepare using thawed frozen peaches, and increasing the baking time to 40 min. or until top is lightly browned.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 44g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.