Prepare for the next holiday party with these Easy Dark Chocolate Truffles. Perfectly bite-size, these Easy Dark Chocolate Truffles are crowd-pleasers!
What You Need
Original recipe yields 16 servings
2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into small pieces
1 cup whipping cream
2 Tbsp. light corn syrup
1/4 cup butter, softened
1/4 cup unsweetened cocoa powder
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Let's Make It
Line 8-inch square pan with plastic wrap, with ends of wrap extending over sides. Use pulsing action of food processor to process chocolate just until finely chopped.
Bring cream and corn syrup to boil in saucepan. With food processor running, slowly pour cream mixture through feed tube at top of food processor, mixing after each addition until well blended. Add butter; pulse until smooth. Pour into prepared pan.
Refrigerate 2 hours or until firm. Use plastic wrap handles to remove dessert from pan; cut into 1-inch squares. Roll, 1 at a time, in cocoa powder, turning to evenly coat each truffle with cocoa powder. Shake lightly to remove excess cocoa powder.
Chocolate truffles make a sweet treat that is perfect for gift giving or for serving on a special occasion.
How to Store the Truffles
Store in tightly covered container in refrigerator.
If you don't have a food processor, you can instead use a blender to mix the ingredients as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 4 truffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.