Fuse two great cuisines for this Reuben Quesadilla recipe. Our Reuben Quesadilla is a great dinner idea for the weeknight or a busy weekend.
What You Need
Original recipe yields 4 servings
1/2 cup CLAUSSEN Sauerkraut
1/2 cup slivered onion s
1/2 tsp. caraway seed
4 flour tortillas (8 inch)
1/4 cup KRAFT Thousand Island Dressing
6 oz. deli corned beef, thinly sliced
4 KRAFT Big Slice Aged Swiss Cheese Slice s
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Let's Make It
Cook sauerkraut, onions and caraway seed in heavy medium nonstick skillet on medium heat 5 min. or until onions are tender, stirring frequently. Remove from heat.
Spread tortillas with dressing; top with meat, sauerkraut mixture and cheese. Fold tortillas in half.
Wipe skillet clean with paper towels. Heat skillet on medium-high heat. Add 1 quesadilla; cook 1 min. on each side or until cheese is melted and quesadilla is evenly browned on both sides. Remove from skillet. Repeat with remaining quesadillas.
Substitute 1 cup KRAFT Shredded Swiss Cheese for the Swiss cheese slices.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.