1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup milk
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Let's Make It
Heat oven to 375ºF.
Combine potatoes, chicken, cheese and chopped vegetables in large bowl. Mix remaining ingredients in separate bowl until blended. Add to potato mixture; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 1 hour or until heated through.
Top with 1/2 cup KRAFT Natural Blue Cheese Crumbles and 2 chopped green onions before serving.
Prepare using shredded cooked chicken.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.