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No-Bake Chocolate-Hazelnut Pie
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No-Bake Chocolate-Hazelnut Pie

1 Hr(s) 25 Min(s)
15 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Combine two of the best flavors in the world for this No-Bake Chocolate-Hazelnut Cheesecake. Simply refrigerate after you prepare & it's ready in no time!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup chocolate-hazelnut spread
1 Tbsp. vanilla
1 ready-to-use chocolate flavor crumb crust (6 oz.)
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Let's Make It
1
Microwave semi-sweet chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate starts to melt; stir until chocolate is completely melted and mixture is well blended. Cool 10 min.
2
Mix cream cheese, chocolate-hazelnut spread and vanilla in medium bowl until blended. Gently stir in remaining COOL WHIP; spoon into crust.
3
Spread semi-sweet chocolate mixture over pie. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Size Wise
Balance food choices throughout the day so you can enjoy a slice of this special-occasion chocolate pie.
Tip 2
Substitute
Prepare using a ready-to-use graham cracker crumb crust.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 240mg
10%
Total Carbohydrates 51g
19%
Dietary Fibers 3g
11%
Sugars 36g
72%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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