Microwave semi-sweet chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate starts to melt; stir until chocolate is completely melted and mixture is well blended. Cool 10 min.
Mix cream cheese, chocolate-hazelnut spread and vanilla in medium bowl until blended. Gently stir in remaining COOL WHIP; spoon into crust.
Spread semi-sweet chocolate mixture over pie. Refrigerate 1 hour.
Balance food choices throughout the day so you can enjoy a slice of this special-occasion chocolate pie.
Prepare using a ready-to-use graham cracker crumb crust.
Calories From Fat
% Daily Value*
Total Fat 33g
Saturated Fat 15g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.