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Baked Pesto Salmon
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Baked Pesto Salmon

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Prepare our Baked Pesto Salmon with leeks and carrots for your dinner entrée tonight. With only five ingredients needed, our easy Baked Pesto Salmon is drizzled in dressing, wrapped in foil and cooked until crispy.
What You Need
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4 servings
Original recipe yields 4 servings
1 leek, white and light green parts cut into thin 3-inch-long strips
2 carrots, cut into 3-inch matchlike sticks
1 lb. skinless salmon fillet
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
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Let's Make It
1
Heat oven to 400ºF.
2
Place vegetables on large sheet of heavy-duty foil; drizzle with 1/4 cup dressing.
3
Top with fish; spread with pesto. Drizzle with remaining dressing. Fold foil to make packet.
4
Bake 25 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Substitute
Prepare using CLASSICO Sun-Dried Tomato Pesto Sauce and Spread.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 610mg
27%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 24g
48%
Vitamin A
210%
Vitamin C
10%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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