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Easy Cauliflower Gratin
Easy Cauliflower Gratin

Easy Cauliflower Gratin

20 Min(s)
20 Min(s) Prep
Try this Easy Cauliflower Gratin for dinner with the family. In less than 20 minutes you can have this delicious and creamy side dish with your meal.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups small cauliflower florets (from 2-lb. head)
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat broiler.
2
Microwave cauliflower in microwaveable bowl on HIGH 8 min. Add pasta sauce; mix lightly.
3
Spoon into 9-inch square pan sprayed with cooking spray; top with cheese.
4
Broil, 6 inches from heat, 3 min. or until cauliflower mixture is heated through and cheese is golden brown.
Kitchen Tips
Tip 1
Cleaning Cauliflower
To prepare cauliflower for cooking or eating raw, remove and discard the leaves and stem. Separate the head into florets and rinse under cold water.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 400mg
17%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
4%
Vitamin C
20%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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