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Quick & Creamy Shredded Brussels Sprouts
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Quick & Creamy Shredded Brussels Sprouts

15 Minutes
15 Min Prep
15 Min Cook
Learn new dinner tricks like this Quick & Creamy Shredded Brussels Sprouts recipe. This Quick & Creamy Shredded Brussels dish is a delicious, savory side.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. Brussels sprouts, trimmed, shredded
2 cups CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Place Brussel sprouts in medium microwaveable bowl. Microwave on HIGH 3 min.
2
Add pasta sauce and cheese; mix well.
3
Microwave 3 min. or until heated through.
Kitchen Tips
How to Trim the Brussels Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain before using as directed.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 510mg
22%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
15%
Vitamin C
35%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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