Learn how to make a juicy Baked Citrus Chicken! This tangy chicken recipe calls for navel oranges, Sriracha sauce and fresh parsley.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water
1-1/2 lb. chicken tenders
1 large navel orange
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1 tsp. Sriracha sauce (hot chili sauce)
1 Tbsp. chopped fresh parsley
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Let's Make It
Heat oven to 400ºF.
Mix stuffing mix and water just until blended; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with chicken.
Cut orange in half. Squeeze enough juice from 1 orange piece to measure 1/4 cup; mix with gravy and Sriracha sauce until blended. Pour over chicken.
Cut remaining orange piece into thin slices; arrange over chicken.
Bake 30 min. or until chicken is done. Sprinkle with parsley.
Prepare using STOVE TOP Cornbread Stuffing Mix.
Prepare using 6 small boneless chicken breasts, and increasing the baking time if necessary until chicken is done (165ºF).
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.