Whip up Steak & Mango Totchos for the next big game. This Mexican-inspired dish of TATER TOTS nachos taste delicious and are fun to make with the family!
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 beef skirt steak (1/2 lb.)
1 cup chopped mango s
3/4 cup rinsed canned black beans
1/2 cup chopped red onion s
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
1 jalapeño pepper, sliced
Add To Shopping List
Let's Make It
Bake TATER TOTS as directed on package. Meanwhile, cook steak in nonstick skillet on medium heat 4 to 5 min. on each side or until medium doneness. Remove steak from skillet; cover loosely with foil. Let stand 5 min.
Heat oven to 425ºF. Combine mangos, beans, onions, cilantro and dressing.
Cut steak across the grain into thin slices. Spread TATER TOTS onto ovenproof platter; top with meat, cheese and peppers.
Bake 3 min. or until cheese is melted. Top with mango mixture.
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.