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Easy Mango & Black Bean Salsa
Easy Mango & Black Bean Salsa

Easy Mango & Black Bean Salsa

10 Min(s)
10 Min(s) Prep
Healthy Living
Try this Easy Mango & Black Bean Salsa as a great dip. Serve with tortilla chips or enjoy on a grilled chicken breast with a side of Mexican rice.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup chopped mango s
3/4 cup rinsed canned black beans
1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese
1/2 cup chopped red onion s
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Tip 1
Make Ahead
This flavorful salsa can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Tip 2
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 100mg
4%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
4%
Vitamin C
8%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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