Whip up these inspired Secret Menu Animal-Style Totchos. This well-known french fry order has an added twist everyone will love, TATER TOTS!
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 Tbsp. oil
1 large onion, chopped
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup HEINZ Tomato Ketchup
1/4 cup HEINZ Sweet Relish
6 KRAFT 2% Milk Singles
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Let's Make It
Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions; cook 15 to 20 min. or until golden brown, stirring occasionally. Mix mayo, ketchup and relish until blended.
Spread TATER TOTS onto platter; top with onions and 2% Milk Singles. Bake 3 min. or until Singles are melted. Drizzle with mayo mixture.
How to Chop Onions
Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.