Place bread in 8-inch square baking dish sprayed with cooking spray.
Whisk eggs and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Pour over bread; sprinkle with 1/2 cup chopped chocolate.
Bake 30 min. or until center is almost set. Cool slightly.
Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended.
Serve pudding topped with chocolate sauce.
Mix pudding ingredients and pour into prepared baking dish as directed; sprinkle with chopped chocolate. Refrigerate up to 24 hours. When ready to serve, bake pudding as directed, increasing the baking time if necessary until pudding is done. Cool slightly. Prepare chocolate sauce, then serve as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.