Skip the takeout and make your own Mushroom and Ham Pizza. Serve our delicious Mushroom and Ham Pizza with a crisp mixed green salad and enjoy!
What You Need
Original recipe yields 6 servings
1 Tbsp. oil
1 small onion, chopped
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Creamy Alfredo Pasta Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 cup sliced fresh mushrooms
1 tsp. chopped fresh thyme
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Let's Make It
Heat oil in large nonstick skillet on medium heat. Add onions; cook on medium-low heat 15 to 20 min. or until golden brown, stirring occasionally.
Heat oven to 450°F. Place pizza crust on baking sheet; spread with pasta sauce. Top with 1 cup cheese, onions, ham and mushrooms; sprinkle with thyme and remaining cheese.
Bake 18 to 20 min. or until edge of crust is golden brown and cheese is melted.
This flavorful pizza goes well with a crisp mixed green side salad topped with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.