Serve up Asparagus and Mushroom Pizza and skip the delivery wait time! Try pairing our Asparagus and Mushroom Pizza with a tender mixed green salad.
What You Need
Original recipe yields 6 servings
1 Tbsp. oil
1 small onion, chopped
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Creamy Alfredo Pasta Sauce
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1 cup chopped fresh asparagus
1 cup sliced fresh mushrooms
1 tsp. chopped fresh thyme
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oil in large nonstick skillet on medium heat. Add onions; cook on medium-low heat 15 to 20 min. or until golden brown, stirring occasionally.
Heat oven to 450°F. Place pizza crust on baking sheet; spread with pasta sauce. Top with 1 cup cheese, onions and remaining vegetables; sprinkle with thyme and remaining cheese.
Bake 18 to 20 min. or until edge of crust is golden brown and cheese is melted.
This flavorful pizza goes well with a crisp mixed green side salad topped with your favorite KRAFT Lite Dressing.
How to Chop Onions
Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.