Show some Irish pride when you make these Fruity Irish Flag Cookies! Pay tribute to the Emerald Isle with these sweet Fruity Irish Flag Cookies.
What You Need
Original recipe yields 36 servings
2 cups butter, softened
4 cups flour
1/3 cup JELL-O Lime Flavor Gelatin (2/3 of 3-oz. pkg.)
1/3 cup JELL-O Orange Flavor Gelatin (2/3 of 3-oz. pkg.)
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Let's Make It
Beat butter in large bowl with mixer until creamy. Gradually beat in flour. Divide dough into thirds; place each in separate medium bowl. Add different flavor dry gelatin mix to dough in 2 bowls; mix well. Leave dough in remaining bowl plain.
Cut 18x4-inch strip from parchment; use to line 9x5-inch loaf pan, with ends of paper extending over sides. Press dough, 1 flavor at a time, into prepared pan, placing plain dough in between layers of colored dough. Refrigerate 3 hours or until firm.
Heat oven to 350ºF. Use parchment handles to remove dough from pan; invert onto cutting board. Cut into 3/8-inch-thick slices, then cut each slice crosswise into 3 pieces. Place, 1 inch apart, on parchment-covered baking sheets.
Bake 10 to 12 min. or until centers are set. Cool 5 min. Remove to wire racks; cool completely.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using your favorite flavors of JELL-O Gelatin.
Cookie dough can be prepared ahead of time. Freeze in airtight container up to 1 month. Thaw in refrigerator before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
36 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.