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Polenta Lasagna with Sausage & Spinach
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Polenta Lasagna with Sausage & Spinach

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Try our Polenta Lasagna with Sausage & Spinach tonight. Layer ingredients to make this cheesy Polenta Lasagna with Sausage & Spinach.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. Italian sausage
1 pkg. (10 oz.) frozen chopped spinach, thawed
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 pkg. (16 oz.) polenta, cut into 18 slices
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 375ºF.
2
Crumble sausage into large skillet sprayed with cooking spray; cook on medium-high heat until evenly browned, stirring occasionally. Add spinach; cook 2 to 3 min. or until heated through, stirring frequently.
3
Spread 1 cup pasta sauce onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the polenta, sausage mixture and cheese. Repeat layers; cover.
4
Bake 30 min. or until heated through. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a smart and flavorful side, such as hot steamed fresh broccoli.
Tip 2
Substitute
Prepare using KRAFT Shredded Italian* Five Cheese Blend.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 970mg
42%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
170%
Vitamin C
6%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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