Try our Polenta Lasagna with Sausage & Spinach tonight. Layer ingredients to make this cheesy Polenta Lasagna with Sausage & Spinach.
What You Need
Original recipe yields 8 servings
1 lb. Italian sausage
1 pkg. (10 oz.) frozen chopped spinach, thawed
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 pkg. (16 oz.) polenta, cut into 18 slices
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 375ºF.
Crumble sausage into large skillet sprayed with cooking spray; cook on medium-high heat until evenly browned, stirring occasionally. Add spinach; cook 2 to 3 min. or until heated through, stirring frequently.
Spread 1 cup pasta sauce onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the polenta, sausage mixture and cheese. Repeat layers; cover.
Bake 30 min. or until heated through. Let stand 10 min. before cutting to serve.
Serve with a smart and flavorful side, such as hot steamed fresh broccoli.
Prepare using KRAFT Shredded Italian* Five Cheese Blend.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.