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Mexican Polenta Casserole
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Mexican Polenta Casserole

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Spice up your table with this Mexican Polenta Casserole. Enjoy deliciously cheesy layers with this Mexican Polenta Casserole.
What You Need
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8 servings
Original recipe yields 8 servings
1 bottle (7.5 oz.) TACO BELL® Verde Salsa, divided
1 pkg. (16 oz.) polenta, cut into 18 slices
1-1/2 cups chopped cooked chicken
1 can (15.5 oz.) black beans, rinsed
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
2 green onions, sliced
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 375ºF.
2
Spread half the salsa onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the polenta, chicken, beans and cheese. Repeat layers; cover.
3
Bake 30 min. or until heated through. Let stand 10 min. before cutting to serve.
4
Sprinkle with onions.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 700mg
30%
Total Carbohydrates 21g
8%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 16g
32%
Vitamin A
8%
Vitamin C
6%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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