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Roasted Brussels Sprouts Gratin

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Serve Roasted Brussels Sprouts Gratin as a dinner side and watch the whole family dig in! This recipe calls for creamy alfredo, Parmesan & Brussel sprouts.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. Brussels sprouts, trimmed, cut lengthwise in half
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Place Brussels sprouts, cut sides down, on baking sheet sprayed with cooking spray.
3
Bake 10 to 12 min. or until tender. Remove from oven. Heat broiler.
4
Place sprouts in medium bowl. Add pasta sauce; mix lightly. Spoon into 8-inch square pan sprayed with cooking spray; top with cheese.
5
Broil, 4 inches from heat, 2 to 3 min. or until cheese is lightly browned.
Kitchen Tips
Tip 1
Purchasing Brussels Sprouts
Brussels sprouts should have a fresh green color, a firm body and tight fitting leaves.
Tip 2
How to Trim the Brussels Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain before using as directed.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 600mg
26%
Total Carbohydrates 13g
5%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 10g
20%
Vitamin A
20%
Vitamin C
70%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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