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Tuesday Night Taco Totchos
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Tuesday Night Taco Totchos

35 Min(s)
35 Min(s) Prep
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6 servings
Original recipe yields 6 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses
1 cup shredded iceberg lettuce
1 small tomato, chopped
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 avocado, chopped
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 425ºF.
2
Bake TATER TOTS as directed on package.
3
Meanwhile, cook meat with taco seasoning mix as directed on package.
4
Spread TATER TOTS onto platter; top with meat mixture and remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
These fun Totchos take center stage at the dinner table. Serve them with a salad or fruit to balance out the meal.
Tip 2
Special Extra
For added heat, prepare using KRAFT Shredded Jalapeño Cheese.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1210mg
53%
Total Carbohydrates 41g
15%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 24g
48%
Vitamin A
15%
Vitamin C
6%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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