Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Wood-Smoked BBQ Chicken Thighs with Spicy Charred Corn
Recipe Image

Wood-Smoked BBQ Chicken Thighs with Spicy Charred Corn

4 Hr(s) 50 Min(s)
20 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Say no to the same old chicken breast recipes & yes to this garlicky smoked chicken skillet with paprika & chives. Cook our smoked chicken skillet tonight!
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 untreated cedar plank s (14x7x1 each)
1/4 cup oil, divided
1 tsp. garlic powder
6 bone-in chicken thigh s (2.25 lb.)
2/3 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky
6 ears corn on the cob, husks and silk removed
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. chili powder
Add To Shopping List
Let's Make It
1
Immerse planks in water, placing weight on top of each plank to keep it submerged. Soak 4 hours.
2
Heat grill to medium heat. Reserve 2 Tbsp. oil for later use; rub remaining oil, then garlic powder evenly onto chicken. Remove planks from water. Place 3 chicken thighs on each plank. Place on grill grate.
3
Grill 28 to 30 min. or until chicken is done (165°F), turning occasionally and brushing with barbecue sauce for the last 10 min. Remove chicken from grill.
4
Brush reserved oil onto corn; grill 4 min. on each side or until tender and well charred. Remove from grill; brush with mayo. Sprinkle with cheese and chili powder. Serve with chicken.
Kitchen Tips
Tip 1
Variation
Remove skin from chicken thighs before serving.
Tip 2
Note
Cedar planks can be soaked up to 24 hours before using as directed.
Tip 3
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 450mg
20%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 25g
50%
Vitamin A
8%
Vitamin C
6%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews