Make your evening one to remember with our Spicy BBQ Salmon and Mango Salad. The light and sweet mango perfectly balances out the spicy BBQ salmon.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Original Barbecue Sauce
1 canned chipotle pepper in adobo sauce, finely chopped
2 Tbsp. KRAFT Classic Ranch Dressing
4 skinless salmon fillets (1 lb.)
1 pkg. (5 oz.) baby spinach leaves
1 can (15-1/2 oz.) black beans, rinsed
1 mango, cubed
2 green onions, sliced
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Let's Make It
Heat greased grill to medium heat.
Combine barbecue sauce and peppers. Remove 1/4 cup barbecue sauce mixture for brushing onto fish. Mix remaining barbecue sauce mixture with dressing; reserve for drizzling over salad.
Grill fish 5 to 6 min. on each side or until fish flakes easily with fork, brushing with 1/4 cup barbecue sauce mixture for the last few minutes.
Cover platter with spinach; top with beans, mangos, onions and fish.
Drizzle with reserved dressing mixture just before serving.
Substitute 1 pkg. (6 oz.) mixed baby salad greens for the spinach.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.