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Carolina BBQ Pork Tacos
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Carolina BBQ Pork Tacos

6 Hours 20 Minutes
20 Min Prep
6 Hr 20 Min Cook
Place first 6 ingredients in blender. Add 1/2 cup onions and 1/4 cup barbecue sauce; blend until smooth. Pour over meat in shallow dish; turn to evenly coat meat. Refrigerate 3 hours to marinate| turning meat occasionally.,Heat grill to medium-low heat. Line disposable foil pan with 2 large sheets foil| with ends of foil extending over sides; spray with cooking spray. Transfer meat to prepared pan; drizzle with marinade. Bring ends of foil over meat; fold to make packet.,Grill 2 hours. Carefully open foil packet; turn meat. Reseal packet. Grill 1 hour or until meat is very tender. Remove meat from grill. Let stand 5 min. Meanwhile| grill tortillas 1 min. on each side or just until warmed.,Shred meat; toss with remaining barbecue sauce. Spoon onto tortillas; top with cilantro and remaining onions.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup orange juice
juice from 2 lime s
3 garlic cloves
1 Tbsp. chili powder
1/2 tsp. dried oregano leaves
1/2 tsp. ground cumin
1 onion, chopped, divided
1 cup HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided
1 pork shoulder (2 lb.)
8 corn tortilla s (6 inch)
1/4 cup fresh cilantro
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Let's Make It
1
Place first 6 ingredients in blender. Add 1/2 cup onions and 1/4 cup barbecue sauce; blend until smooth. Pour over meat in shallow dish; turn to evenly coat meat. Refrigerate 3 hours to marinate, turning meat occasionally.
2
Heat grill to medium-low heat. Line disposable foil pan with 2 large sheets foil, with ends of foil extending over sides; spray with cooking spray. Transfer meat to prepared pan; drizzle with marinade. Bring ends of foil over meat; fold to make packet.
3
Grill 2 hours. Carefully open foil packet; turn meat. Reseal packet. Grill 1 hour or until meat is very tender. Remove meat from grill. Let stand 5 min. Meanwhile, grill tortillas 1 min. on each side or just until warmed.
4
Shred meat; toss with remaining barbecue sauce. Spoon onto tortillas; top with cilantro and remaining onions.
Kitchen Tips
Special Extra
Serve with your favorite taco toppings, such as lime juice, or BREAKSTONE'S or KNUDSEN Sour Cream.
Note
The meat can be refrigerated up to 24 hours before grilling as directed.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 470mg
20%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 11g
22%
Protein 24g
48%
Vitamin A
10%
Vitamin C
15%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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