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Grilled BBQ Chicken and Vegetable Pizza
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Grilled BBQ Chicken and Vegetable Pizza

50 Minutes
50 Min Prep
50 Min Cook
Reserve 1 Tbsp. oil for later use. Brush vegetables and chicken evenly with remaining oil. Grill vegetables 10 to 12 min. or until tender and golden brown| turning occasionally. Remove from grill; cool slightly. Meanwhile| grill chicken 6 to 7 min. on each side or until done (165ºF)| brushing with 2 Tbsp. barbecue sauce for the last few minutes. Remove from grill.,Cover baking sheet with parchment; brush with reserved oil. Roll out dough on lightly floured surface to 12-inch round; place on prepared baking sheet.,Cut kernels off corn cob; place in medium bowl. Chop remaining vegetables. Add to corn; mix lightly. Chop chicken.,Transfer dough| parchment side up| to grill grate; remove and discard parchment. Grill dough 2 to 4 min. or until bottom of crust is lightly charred. Remove from grill; place| grilled side up| on work surface. Spread with remaining barbecue sauce; top with vegetable mixture| chicken and cheese.,Grill 4 to 5 min. or until crust is crisp and cheese is melted. Sprinkle with cilantro.
What You Need
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6 servings
Original recipe yields 6 servings
3 Tbsp. olive oil, divided
1 ear corn on the cob, husks and silk removed
1 red pepper, cut in half
3 red onion slices (1/2 inch thick)
2 small boneless skinless chicken breast s (1/2 lb.)
3/4 cup HEINZ BBQ Sauce Classic Sweet & Thick, divided
1 lb. refrigerated pizza dough
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat grill to medium-high heat.
2
Reserve 1 Tbsp. oil for later use. Brush vegetables and chicken evenly with remaining oil. Grill vegetables 10 to 12 min. or until tender and golden brown, turning occasionally. Remove from grill; cool slightly. Meanwhile, grill chicken 6 to 7 min. on each side or until done (165ºF), brushing with 2 Tbsp. barbecue sauce for the last few minutes. Remove from grill.
3
Cover baking sheet with parchment; brush with reserved oil. Roll out dough on lightly floured surface to 12-inch round; place on prepared baking sheet.
4
Cut kernels off corn cob; place in medium bowl. Chop remaining vegetables. Add to corn; mix lightly. Chop chicken.
5
Transfer dough, parchment side up, to grill grate; remove and discard parchment. Grill dough 2 to 4 min. or until bottom of crust is lightly charred. Remove from grill; place, grilled side up, on work surface. Spread with remaining barbecue sauce; top with vegetable mixture, chicken and cheese.
6
Grill 4 to 5 min. or until crust is crisp and cheese is melted. Sprinkle with cilantro.
Kitchen Tips
Serving Suggestion
Serve with a crisp, mixed green salad to round out the meal.
Substitute
Prepare using homemade pizza dough.
Variation
Roll out pizza dough into 12-inch square instead of the round as directed.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 800mg
35%
Total Carbohydrates 59g
21%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 18g
36%
Vitamin A
20%
Vitamin C
25%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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