Grill sausage 4 to 5 min. on each side or until heated through.,Cut sausage into 1/4-inch-thick slices; place in medium bowl. Add barbecue sauce; mix lightly.,Fill rolls with sausage| peppers and cheese; drizzle with barbecue sauce from bowl. Wrap individually in foil.,Grill 5 min.| turning occasionally.
What You Need
Original recipe yields 6 servings
1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage
1/2 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
6 kaiser roll s, split
1 small jalapeño pepper, cut into thin slices
6 KRAFT Big Slice Sharp Cheddar Cheese Slice s, cut in half
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Let's Make It
Heat grill to medium heat.
Grill sausage 4 to 5 min. on each side or until heated through.
Cut sausage into 1/4-inch-thick slices; place in medium bowl. Add barbecue sauce; mix lightly.
Fill rolls with sausage, peppers and cheese; drizzle with barbecue sauce from bowl. Wrap individually in foil.
Grill 5 min., turning occasionally.
Substitute 1/4 cup pepperoncini peppers for the sliced jalapeño pepper.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.