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Simple Vegetable-Cream Cheese Pizza
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Simple Vegetable-Cream Cheese Pizza

28 Min(s)
10 Min(s) Prep
18 Min(s) Cook
Enjoy a veggie pizza night with this Simple Vegetable-Cream Cheese Pizza. Sprouts, red onions & crushed pepper make this cream cheese pizza one to remember.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 ready-to-use thin baked pizza crust (12 inch)
2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 cup thinly sliced Brussels sprouts
1/2 cup sliced red onions
drizzle of olive oil
crushed red pepper
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Let's Make It
1
Heat oven to 425ºF.
2
Spread cream cheese onto pizza crust.
3
Sprinkle with mozzarella, Brussels sprouts and red onions.
4
Bake for 12 to 18 min. or until cheese is golden and crust is crunchy.
5
Drizzle with olive oil and sprinkle with crushed red pepper.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 460mg
20%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
30%
Vitamin C
15%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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