Serve up these Simple 'Stuffed Fig' Crostini bites. With sweet honey and cream cheese, it's easy to figure out why guests love this fig crostini appetizer.
What You Need
Original recipe yields 8 servings
1 French bread baguette
1 cup dried figs
1/3 cup pistachios
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup honey
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Let's Make It
Heat oven to 350°F.
Slice baguette; place slices in single layer on baking sheet. Bake 3 to 5 min. or just until warmed.
Meanwhile, pulse figs and pistachios in a food processor until you achieve a coarse chop.
Pull baguette slices out of the oven and spread with cream cheese.
Top with fig mixture and drizzle with honey.
Prepare using PHILADELPHIA Neufchatel Cheese.
Delicious served warm or as a room-temp appetizer.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.