Serve this Simple Bean and Cheese Dip with your favorite chips. This bean and cheese dip features cream cheese, chili beans, sharp cheddar and sour cream.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Real Mayo Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (16 oz.) chili beans
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1 tomato, seeded and chopped
1/4 cup chopped green onions
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Let's Make It
Heat oven to 350°F.
Mix cream cheese, mayonnaise, sour cream and chili beans in a bowl until thoroughly combined.
Add cheddar cheese, tomatoes and green onions and mix well.
Spoon into a shallow baking dish or pie plate.
Bake for 20 min. or until hot and bubbly.
Serve with corn chips or cut-up vegetables.
Garnish with additional chopped tomatoes and green onions before serving.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.