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Simple Bean and Cheese Dip
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Simple Bean and Cheese Dip

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Serve this Simple Bean and Cheese Dip with your favorite chips. This bean and cheese dip features cream cheese, chili beans, sharp cheddar and sour cream.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Real Mayo Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (16 oz.) chili beans
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1 tomato, seeded and chopped
1/4 cup chopped green onions
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Let's Make It
1
Heat oven to 350°F.
2
Mix cream cheese, mayonnaise, sour cream and chili beans in a bowl until thoroughly combined.
3
Add cheddar cheese, tomatoes and green onions and mix well.
4
Spoon into a shallow baking dish or pie plate.
5
Bake for 20 min. or until hot and bubbly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with corn chips or cut-up vegetables.
Tip 2
Special Extra
Garnish with additional chopped tomatoes and green onions before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 40mg
13%
Sodium 310mg
13%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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