Make a batch of our Sun-Dried Tomato Crostini next time you entertain. Your guests will almost certainly adore our Sun-Dried Tomato Crostini recipe.
What You Need
Original recipe yields 8 servings
1 French bread baguette
3 Tbsp. olive oil
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
16 sun-dried tomato slices
16 fresh basil leaves leaves
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Let's Make It
Heat oven to 350°F.
Cut baguette into 16 slices. Brush baguette slices with olive oil and place on a baking sheet.
Bake 7 min. or until lightly browned.
Spread with cream cheese. Top each with 1 sun-dried tomato slice and 1 basil leaf.
Serve them on a platter and share.
Manage portion by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.