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Variety Crostini Platter
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Variety Crostini Platter

20 Min(s)
20 Min(s) Prep
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8 servings
Original recipe yields 8 servings
16 thin sourdough bread baguette slices
olive oil
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, softened
1 pkg. Tomato-Balsamic
thin heirloom tomato slices and balsamic vinegar glaze
Prosciutto-Basil
small prosciutto slices and fresh basil leaves
Apricot-Rosemary
apricot preserves and fresh rosemary sprigs
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Let's Make It
1
Heat oven to 400°F.
2
Place bread slices on a baking sheet, brush lightly with olive oil. Bake for 3 to 5 min. or until lightly toasted.
3
Remove from oven and spread each bread slice with 1 Tbsp. cream cheese.
4
Add toppings of choice. (Note: The below measures are for each crostini.)
5
Tomato-Balsamic

6
2 thin heirloom tomato slices, 1 tsp. balsamic glaze
7
Prosciutto-Basil

8
1 small prosciutto slice, 1 fresh basil leaf
9
Apricot-Rosemary

10
1 tsp. apricot preserves, 1 fresh rosemary sprig
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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