1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
4 cups thinly sliced strawberries, divided
Add To Shopping List
Let's Make It
Crush 40 wafers; mix crumbs with margarine. Press onto bottom of 13x9-inch pan.
Whisk yogurt and dry gelatin mix in large bowl until blended. Gently stir in COOL WHIP.
Spread half the gelatin mixture over crust; top with half the strawberries, remaining whole wafers and remaining gelatin mixture.
Freeze 3 hours or until firm. Serve topped with remaining strawberries.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
How to Crush the Vanilla Wafers
Place wafers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush wafers into crumbs by rolling a rolling pin across the bag.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.