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Frozen Strawberry Yogurt Shortcake Bars
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Frozen Strawberry Yogurt Shortcake Bars

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Treat your family to the sweetness of Frozen Strawberry Yogurt Shortcake Bars. Combine creamy strawberry yogurt with the summery flavor of shortcake!
What You Need
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24 servings
Original recipe yields 24 servings
64 reduced-fat vanilla wafers, divided
1/4 cup margarine, melted
2 cups frozen strawberry nonfat yogurt, softened
1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
4 cups thinly sliced strawberries, divided
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Let's Make It
1
Crush 40 wafers; mix crumbs with margarine. Press onto bottom of 13x9-inch pan.
2
Whisk yogurt and dry gelatin mix in large bowl until blended. Gently stir in COOL WHIP.
3
Spread half the gelatin mixture over crust; top with half the strawberries, remaining whole wafers and remaining gelatin mixture.
4
Freeze 3 hours or until firm. Serve topped with remaining strawberries.
Kitchen Tips
Tip 1
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Tip 2
How to Crush the Vanilla Wafers
Place wafers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush wafers into crumbs by rolling a rolling pin across the bag.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 1g
2%
Vitamin A
2%
Vitamin C
30%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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