1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
3/4 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Heat oven to 425°F.
Cook chicken with seasoning mix as directed on package.
Spoon onto tortillas; top with cheese.
Fold tortillas in half; place on baking sheet sprayed with cooking spray.
Bake 8 to 10 min. or until heated through. Cut into wedges. Serve with salsa.
Assemble quesadillas as directed. Refrigerate up to 12 hours. When ready to serve, bake in 425°F oven 10 to 12 min. or until heated through. Cut into wedges. Serve with salsa.
Top of Stove Directions
Assemble quesadillas as directed. Cook in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until heated through. Cut into wedges. Serve with salsa.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.