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Easy Chicken Quesadillas
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Easy Chicken Quesadillas

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Healthy Living
Season these Easy Chicken Quesadillas with taco seasoning for a boost of south-of-the-border flavor. Whip these up for your dinner entrée tonight!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground chicken
1 pkg. (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix
6 flour tortillas (8 inch), warmed
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
3/4 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 425°F.
2
Cook chicken with seasoning mix as directed on package.
3
Spoon onto tortillas; top with cheese.
4
Fold tortillas in half; place on baking sheet sprayed with cooking spray.
5
Bake 8 to 10 min. or until heated through. Cut into wedges. Serve with salsa.
Kitchen Tips
Tip 1
Make Ahead
Assemble quesadillas as directed. Refrigerate up to 12 hours. When ready to serve, bake in 425°F oven 10 to 12 min. or until heated through. Cut into wedges. Serve with salsa.
Tip 2
Top of Stove Directions
Assemble quesadillas as directed. Cook in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until heated through. Cut into wedges. Serve with salsa.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 980mg
43%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 27g
54%
Vitamin A
10%
Vitamin C
2%
Calcium
35%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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