Combine first 5 ingredients in large bowl. Add dressing, zest and juice; toss to coat.
Place spinach on large serving platter or divide evenly among 4 salad plates.
Spoon tomato mixture over spinach; sprinkle with cheese and oregano.
Serve with warm pita bread.
Substitute 1/4 tsp. dried oregano leaves for the fresh oregano.
Stir 1/2 cup sliced kalamata olives or 1 cup drained no-salt-added chickpeas (garbanzo beans) into tomato mixture.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.