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Greek Spinach and Salmon Salad
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Greek Spinach and Salmon Salad

10 Minutes
10 Min Prep
10 Min Cook
Enjoy a Mediterranean dish tonight with this Greek Spinach and Salmon Salad recipe. This salad includes cucumber, grape tomatoes and feta cheese.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups grape tomato es
1 large green pepper, chopped
1 cup halved thinly sliced cucumber s
1 small onion, thinly sliced
1 pouch (5 oz.) boneless skinless pink salmon
1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
6 cups loosely packed baby spinach leaves
1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1 tsp. fresh oregano
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Let's Make It
1
Combine first 5 ingredients in large bowl. Add dressing, zest and juice; toss to coat.
2
Place spinach on large serving platter or divide evenly among 4 salad plates.
3
Spoon tomato mixture over spinach; sprinkle with cheese and oregano.
Kitchen Tips
Serving Suggestion
Serve with warm pita bread.
Substitute
Substitute 1/4 tsp. dried oregano leaves for the fresh oregano.
Special Extra
Stir 1/2 cup sliced kalamata olives or 1 cup drained no-salt-added chickpeas (garbanzo beans) into tomato mixture.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 810mg
35%
Total Carbohydrates 13g
5%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 17g
34%
Vitamin A
110%
Vitamin C
100%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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