Unroll pizza dough; press onto bottom and halfway up sides of 13x9-inch pan sprayed with cooking spray. Bake 6 to 8 min. or until lightly browned.
Chop chipotle pepper. Sprinkle half the cheese over crust; top with onions, chipotle peppers and remaining cheese.
Reserve 1 Tbsp. cilantro for later use. Whisk remaining cilantro with adobo sauce, eggs, milk, mustard and seasonings; pour over ingredients in pan.
Bake 15 to 20 min. or until knife inserted in center comes out clean. Sprinkle with reserved cilantro.
Substitute yellow peppers for the green peppers.
Substitute 1-1/2 tsp. chopped fresh oregano for the dried oregano leaves.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.