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Pasta Primavera with Roasted Garlic Sauce
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Pasta Primavera with Roasted Garlic Sauce

1 Hr(s) 25 Min(s)
30 Min(s) Prep
55 Min(s) Cook
Healthy Living
Enjoy springtime with Pasta Primavera with Roasted Garlic Sauce. Serve this pasta primavera with a mixed green salad for a delicious meal.
What You Need
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4 servings
Original recipe yields 4 servings
3 large heads of garlic
1 Tbsp. butter, divided
3 Tbsp. lemon juice
1 Tbsp. GREY POUPON Country Dijon Mustard
1/4 tsp. ground black pepper
1/2 lb. angel hair pasta, uncooked
1 cup sliced fresh mushrooms
1/2 cup each thin matchlike carrot and zucchini sticks
3/4 cup fat-free reduced-sodium chicken broth
1 cup chopped plum tomatoes
1 Tbsp. chopped fresh basil
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Let's Make It
1
Heat oven to 400°F.
2
Place each head of garlic on separate sheet of foil. Melt 1 tsp. butter; brush evenly onto garlic. Wrap garlic (individually) in foil; place in shallow pan. Bake 45 min. or until tender. Cool 10 min.
3
Separate garlic cloves; squeeze pulp into blender. Discard skins. Add lemon juice, mustard and pepper to blender; blend until smooth.
4
Cook pasta as directed on package, omitting salt. Meanwhile, melt remaining butter in large skillet on medium heat. Add mushrooms, carrots and zucchini; cook 3 min. or until crisp-tender, stirring frequently. Add garlic mixture, broth, tomatoes and basil; mix well. Cook on medium-low heat 2 to 3 min. or until heated through, stirring frequently.
5
Drain pasta; place in large bowl. Add vegetable mixture; mix lightly.
Kitchen Tips
Tip 1
Substitute
Substitute 1 tsp. dried basil leaves for the fresh basil.
Tip 2
Make Ahead
The garlic mixture can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.
Tip 3
Special Extra
Sprinkle each serving with 1 Tbsp. KRAFT Grated Parmesan Cheese.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 57g
21%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 11g
22%
Vitamin A
60%
Vitamin C
20%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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