Find your next dinner idea with this Spicy Turkey Taco Casserole. Serve it up with taco fixings like sour cream and lettuce!
What You Need
Original recipe yields 8 servings
1-1/2 lb. 93%-fat-free ground turkey
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
1 can (15.5 oz.) black beans, rinsed
1 can (8 oz.) no-salt-added tomato sauce
1/2 cup KRAFT Hot & Spicy Barbecue Sauce
1 Tbsp. TACO BELL® Hot Sauce
1 Tbsp. chili powder
1/2 tsp. garlic powder
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup crushed tortilla chips
2 cups finely shredded iceberg lettuce
2 green onions, thinly sliced
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Let's Make It
Heat oven to 375°F.
Cook turkey in large skillet until done. Meanwhile, add hot water to stuffing mix; stir just until moistened.
Add beans, tomato sauce, barbecue sauce, hot sauce and seasonings to turkey; mix lightly. Spoon into 3-qt. casserole sprayed with cooking spray. Top with stuffing, spreading to within 2 inches of edge of casserole.
Bake 25 min. Sprinkle with cheese and crushed chips; bake 5 min. or until cheese is melted. Top with lettuce and onions just before serving.
Substitute 1 jar (12 oz.) TACO BELL® Thick & Chunky Salsa for the combined barbecue sauce and tomato sauce.
Top each serving with a small dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.