Put together this Easy Creamy Coleslaw recipe for a side dish at your next picnic or backyard barbecue. This easy recipe uses a coleslaw blend.
What You Need
Original recipe yields 12 servings
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. white balsamic vinegar
1 Tbsp. sugar
1/2 tsp. celery seed
1/4 tsp. ground black pepper
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
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Let's Make It
Mix all ingredients except coleslaw blend until blended.
Add to coleslaw blend in large bowl; mix lightly.
Refrigerate 3 hours or until chilled.
Prepare using your favorite vinegar.
Substitute 3 cups each shredded napa and red cabbage, and 1/2 cup shredded carrots for the packaged coleslaw blend.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.