Add some extra flavor to your favorite dishes with our Zesty Mango-Orange Salsa recipe! This easy salsa with mango and orange is ready in just 20 minutes.
What You Need
Original recipe yields 10 servings
1 navel orange
1 fresh mango, chopped
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. finely chopped onion s
1 Tbsp. KRAFT Mango Chipotle Vinaigrette Dressing
1/8 tsp. crushed red pepper
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Let's Make It
Grate enough orange to measure 1 tsp. zest; set aside.
Peel, then chop orange; place in medium bowl.
Add orange zest and remaining ingredients; mix lightly.
Prepare using KRAFT Zesty Lime Vinaigrette Dressing.
How to Cut Mangos
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Serve salsa over grilled chicken, turkey or fish. Or, enjoy with baked tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.