Whip up this Quick & Easy Pineapple-BBQ Pork Chops recipe. This Hawaiian-inspired dish is easy to make and is full of smoky and citrus flavors!
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (8 oz.) crushed pineapple in juice, undrained
2 Tbsp. lemon juice
1/2 tsp. each ground cumin and dried oregano leaves
1/4 tsp. ground cloves
4 bone-in pork chop s (1-1/2 lb.), 1/2 inch thick
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Let's Make It
Heat grill to medium heat.
Mix all ingredients except chops until blended. Reserve 1/2 cup sauce for serving with the cooked chops.
Grill chops 5 min. on each side. Brush with some of the remaining sauce; grill 3 to 4 min. or until chops are done (145ºF), turning occasionally and brushing with remaining sauce.
Remove chops from grill. Let stand 3 min. before serving with the reserved sauce.
Serve with grilled canned pineapple rings. To prepare, drain pineapple rings, reserving the juice and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 min. on each side or until heated through.
Prepare using boneless pork chops, reducing grilling time if necessary until chops are done.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.