Learn how to make Spicy BBQ Pork Chops with Apricot Glaze. See how this Southern-style entrée perfectly couples sweet and spicy flavors into one dish!
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (8.25 oz.) apricot halves in light syrup, undrained
2 tsp. GREY POUPON Country Dijon Mustard
1/2 tsp. each ground cumin and ground cinnamon
4 bone-in pork chop s (1-1/2 lb.), 1/2 inch thick
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Let's Make It
Heat grill to medium heat.
Blend all ingredients except chops in blender until smooth. Reserve 1/2 cup sauce for serving with the cooked chops.
Grill chops 5 min. on each side. Brush with some of the remaining sauce; grill 3 to 4 min. or until chops are done (145ºF), turning occasionally and brushing with remaining sauce.
Remove chops from grill. Let stand 3 min. before serving with the reserved sauce.
Prepare using boneless pork chops, reducing grilling time if necessary until chops are done.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.