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Cheesy Flatbread with Pepper & Onion
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Cheesy Flatbread with Pepper & Onion

47 Min(s)
35 Min(s) Prep
12 Min(s) Cook
Healthy Living
Try this Cheesy Flatbread with Pepper & Onion as a delicious appetizer. Made with five different cheeses, it's no wonder this is becoming a popular recipe!
What You Need
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24 servings
Original recipe yields 24 servings
1/3 cup KRAFT Balsamic Vinaigrette Dressing
4 onion s, thinly sliced (about 6 cups)
1 clove garlic, minced
1 can (13.8 oz.) refrigerated pizza crust
1 pkg. (8 oz.) KRAFT Finely Shredded Italian* Five Cheese Blend
1 jar (12 oz.) roasted red pepper s, drained, cut into strips
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat dressing in large skillet on medium heat. Add onions; cook on medium-low heat 20 min. or until golden brown, stirring frequently. Add garlic; cook and stir 2 min. Remove from heat.
2
Heat oven to 400°F. Unroll dough onto baking sheet sprayed with cooking spray; press into 14x12-inch rectangle. Bake 5 min.
3
Sprinkle crust with cheese; top with onions and peppers.
4
Bake 10 to 12 min. or until edges of crust are golden brown.
Kitchen Tips
Tip 1
Make Ahead
The onion mixture can be cooked ahead of time. Cool, then refrigerate up to 24 hours before using as directed.
Tip 2
Special Extra
Sprinkle with 2 Tbsp. each chopped fresh basil and KRAFT Grated Parmesan Cheese before serving.
Tip 3
Variation
Prepare using KRAFT Lite Zesty Italian Dressing and KRAFT 2% Milk Shredded Mozzarella Cheese.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 270mg
12%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
10%
Vitamin C
10%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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